Kaori: Chef Walter Martino Opens his First Restaurant in Brickell

Kaori by Walter Martino is one of the vibrant Italian Restaurants Miami situated in the Brickell district of Miami. It is a culinary journey of the senses, brought forth by Chef Walter Martino. On the menu, you will find options such as risotto filled with fish and saffron, rolls made with Wagyu beef and truffle honey and explosive chocolate cake. You can opt for the tasting menus which are priced at $300, $500 and $700. These menus feature edible gold and silver in them. 

The “Million Dollar Chef” Title

The chef has been awarded the “Million Dollar Chef” title for designing most expensive places in the world. His resume includes cooking for multi-millionaires, celebrities, and royalty across the globe.

The most show-stopping dishes in Kaori’s menu are Chef Martino’s play on sushi roll which omits rice and seaweed and the Kaori Iberico roll topped with burrata is unlike anything that you have ordered so far. It won’t be wrong to state here that Chef Walter Martino‘s Kaori is a fusion of his love for Japanese food combined with his traditional Italian background.

Chef Martino is clearly coming onto the Miami’s dining scene with an intention of maintaining the million dollar name he has earned so far. Kaori undoubtedly is one of the extravagant journeys of senses for those looking for an altogether different experience. The restaurant is open from 6 P.M. to 12 P.M. on Sunday, Tuesday, Wednesday and Thursday and up to 2 a.m. on Friday and Saturday. It can also be booked for private events, parties, and gatherings as it can accommodate a group of up to Twenty Four people. You can reserve a table at this Italian Restaurants Miami by emailing at the restaurant beforehand at reservations@kaoribywm.com or feel free to call at 786-805-6006.